Mini Fruit Yogurt Granola Tarts

Name: Mini Fruit Yogurt Granola Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 1/2 cups rolled oats; 1/4 cup chopped almonds or walnuts; 2 tbsp honey or maple syrup; 3 tbsp melted coconut oil or butter; 1/2 tsp vanilla extract; Pinch of salt; 1 cup thick Greek yogurt or vanilla yogurt; 2 tbsp honey or maple syrup; 1/2 tsp vanilla extract; 1/2 cup sliced strawberries; 1 kiwi (peeled and sliced); 1/3 cup blackberries; 1/3 cup blueberries; 1 tbsp chia seeds

By Lily | Last modified on Jan 29, 2026

Featured in: Breakfast

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These mini fruit yogurt granola tarts bring together a delightful mix of textures and natural sweetness, perfect for any time of day. The golden baked granola crust provides a crunchy base that pairs beautifully with the creamy yogurt filling, while the vibrant fresh fruit adds a refreshing burst of flavor.

Ideal for brunch, a light dessert, or a healthy snack, these tarts are easy to assemble and customizable according to your favorite seasonal fruits. Their visually appealing presentation makes them a lovely treat to share with family or guests.

Why You’ll Love This Recipe

Combines wholesome ingredients like oats, nuts, and fresh fruit for a nutritious option.
The naturally sweetened yogurt filling keeps it light yet satisfying.
Versatile to suit different dietary preferences with easy ingredient swaps.

Ingredients

Rolled oats: Whole grain oats provide a hearty, crunchy texture forming the base of the granola crust.
Chopped almonds or walnuts: Adds a nutty crunch and healthy fats, complementing the oats perfectly.
Honey or maple syrup: Natural sweeteners that bind the crust ingredients while imparting gentle sweetness.
Melted coconut oil or butter: Helps hold the crust together with a rich flavor and crispy finish when baked.
Vanilla extract: Brings warm, aromatic notes into both crust and filling for enhanced flavor depth.
Pinch of salt: Balances the sweetness and intensifies the nutty flavors in the crust.
Greek yogurt or vanilla yogurt: Thick and creamy, this filling adds a refreshing and slightly tangy layer.
Honey or maple syrup: Sweetens the yogurt filling naturally for balanced taste without overpowering.
Strawberries: Fresh sliced berries add cheerful color and a juicy, sweet note.
Kiwi: Provides a tart contrast and vibrant green hue for visual appeal.
Blackberries: Juicy dark berries bring a rich, slightly earthy flavor to the topping.
Blueberries: Small bursts of sweetness and antioxidants create a lovely flavor mix.
Chia seeds: Sprinkle on top for added texture and a boost of omega-3 healthy fats.

Instructions

Preheat the oven: Set your oven to 180°C (350°F) to ensure it’s at the perfect temperature for baking the granola crust evenly. A properly preheated oven helps achieve a crisp, golden texture.
Mix granola crust ingredients: In a mixing bowl, combine rolled oats, chopped nuts, honey or maple syrup, melted coconut oil or butter, vanilla extract, and a pinch of salt. Stir thoroughly until all components are well incorporated to create a sticky, textured mixture.
Form and press the tart crusts: Grease 6 mini tart molds or a muffin tin lightly. Firmly press the granola mixture into the base and up the sides of each mold to shape the tarts. Pressing tightly ensures the crust holds its shape after baking.
Bake the crust: Place the molds in the oven and bake for 12 to 15 minutes, or until the crust turns golden brown. Once baked, remove and allow them to cool completely, so they firm up and become crisp.
Prepare yogurt filling: While the crust cools, whisk together your choice of Greek or vanilla yogurt with honey or maple syrup and vanilla extract. This mixture should be smooth, creamy, and sweetened lightly to balance the tartness.
Fill the tart shells: Spoon the prepared yogurt filling into each cooled granola crust shell, filling them generously without overflowing to maintain a neat appearance.
Arrange fresh fruit topping: Artistically layer the sliced strawberries, kiwi, blackberries, and blueberries atop the yogurt. The colorful combination not only tastes fresh but makes each tart visually stunning.
Finish with chia seeds: Sprinkle chia seeds evenly over the fruit for an added crunch and nutritional boost. This final touch enhances texture and presentation.

You Must Know

Ensure the crust is completely cooled before adding the filling to prevent sogginess.
Feel free to customize the fruit toppings based on seasonal availability and personal preferences.
For a dairy-free alternative, use coconut or almond-based yogurt.

Storage Tips

Store the assembled tarts in an airtight container in the refrigerator for up to 2 days to keep the crust crisp and yogurt fresh. For best texture, add the fruit topping just before serving.

Serving Suggestions

Chill the tarts for about 20 minutes before serving to allow the flavors to meld and texture to set. Drizzle extra honey over the fruit if you prefer a sweeter finish, and pair with a hot cup of tea or coffee for a delightful snack.

Professional Tips

Press the granola mixture firmly and evenly in the molds to ensure sturdy crusts that hold yogurt well.
Baking the crust until golden is crucial; under-baked crusts may be soggy after filling.
Use full-fat Greek yogurt for the richest, creamiest texture that contrasts nicely with the crunchy crust.

FAQs

Can I make these tarts gluten-free?: Yes, by using certified gluten-free oats and ensuring nuts and other ingredients are free from cross-contamination.
How long do the tarts last?: Best consumed within 1-2 days when stored properly in the fridge to maintain freshness and texture.
Can I prepare the crust in advance?: Absolutely, the granola crusts can be baked and refrigerated a day ahead; just fill and top before serving.
What are good fruit substitutes?: Try mango, raspberries, peaches, or pomegranate seeds depending on the season and your taste preferences.
Can I use flavored yogurt?: Yes, vanilla or plain Greek yogurt works best, but fruit-flavored varieties can add sweetness and unique flavor twists.
Is there an alternative to chia seeds?: Flaxseeds or finely chopped nuts can be used for a similar crunch and nutritional boost.
How do I prevent the crust from becoming soggy?: Always cool the baked crust completely before filling, and consider a light brush of melted chocolate or nut butter inside the shell for an extra moisture barrier.