Wake up your mornings with the irresistible combination of sweet cinnamon-roll dough and savory breakfast sausages. These Breakfast Pigs in a Blanket bring together flaky, buttery layers with perfectly seasoned sausage for a delightful bite that’s both comforting and fun. Whether you’re gearing up for a busy day or planning a relaxed weekend brunch, this treat is sure to satisfy your cravings.
Easy to assemble and quick to bake, these pigs in a blanket offer a playful twist on a classic breakfast favorite. The warm icing drizzle adds just the right touch of sweetness, making each bite delightfully balanced between sweet and savory flavors.
- A perfect blend of sweet cinnamon dough and savory sausage for irresistible flavors.
- Simple prep using store-bought dough makes it quick for busy mornings or brunch.
- Versatile enough to serve as a snack, breakfast, or fun finger food at gatherings.
Ingredients
- Cinnamon-roll dough can: Pre-packaged, flaky dough with built-in cinnamon sugar and icing for sweetness and ease.
- Breakfast sausage links (8–10 pieces): Savory, seasoned sausages that complement the sweet dough perfectly; mini sausages or hot dogs work too.
- Optional maple syrup: Adds a rich, sweet flavor for dipping that enhances the sweet-savory experience.
- Optional honey: A natural sweetener for dipping to make each bite more indulgent.
- Parchment paper: Used to line the baking sheet, ensuring easy cleanup and preventing sticking.
Instructions
- Preheat the Oven
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Set your oven to 190 °C (about 375 °F) and line a baking sheet with parchment paper. Preheating ensures the cinnamon-roll dough bakes evenly and achieves that perfect golden color.
- Separate and Prepare Dough
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Open the cinnamon-roll dough can and carefully separate each roll. This makes it easy to wrap each sausage individually with a neat dough strip.
- Wrap the Sausages
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Take one breakfast sausage link and wrap it with a strip of cinnamon-roll dough. You can cover the sausage completely or leave the ends exposed for a rustic look. The dough will puff up around the sausage, sealing in the juicy flavors as it bakes.
- Arrange on Baking Sheet
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Place the wrapped sausages evenly spaced on the prepared parchment-lined baking sheet. This prevents them from sticking together and helps heat circulate for even baking.
- Bake Until Golden
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Bake the pigs in a blanket for approximately 12 to 15 minutes, or until the dough is beautifully golden and cooked through. The cinnamon-infused dough will develop a crisp outer layer while staying soft inside.
- Warm and Drizzle Icing
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Microwave the icing included with the dough for 10–15 seconds to loosen it up, then drizzle generously over the warm, baked rolls. The sweet icing pairs perfectly with the savory sausage for an irresistible finish.
- Serve Warm with Optional Dips
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Serve your Breakfast Pigs in a Blanket right away, accompanied by optional maple syrup or honey for dipping. These add even more depth to the sweet-savory contrast, making every bite memorable.
- The sweet-savory balance of cinnamon dough and sausage is key—avoid overloading with syrup to keep flavors harmonious.
- Choose quality breakfast sausages for the best taste and texture; chicken or turkey sausages are great for lighter options.
- For extra sweetness and crunch, sprinkle cinnamon sugar on the dough before baking.
- This dish pairs beautifully with fresh fruit, scrambled eggs, or a hot cup of coffee for a well-rounded brunch.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in an oven or toaster oven to maintain crispiness instead of microwaving, which may soften the dough.
Serving Suggestions
Offer with sides like mixed berries or a green smoothie to balance richness. Perfect for brunch gatherings or a playful breakfast buffet, they also shine paired with eggs or a fresh salad for lunch.
- For neat wrapping, cut dough strips with a pizza cutter for clean edges.
- If you prefer extra flavor, brush the dough with melted butter before baking.
- Use a toothpick to secure the dough ends if they tend to unroll during baking.
- Experiment with flavored icing or sprinkle chopped nuts on top after drizzling for texture.
FAQs
- Can I make these ahead of time?
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Yes, you can wrap the sausages ahead and refrigerate them for a few hours before baking. Bake fresh for best texture and flavor.
- What can I substitute for breakfast sausage?
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Mini hot dogs, chicken sausages, or even vegetarian sausages work well as alternatives in this dish.
- Can I freeze finished pigs in a blanket?
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Yes, freeze baked pigs in a blanket in a single layer, then store in a freezer bag up to 2 months. Reheat in the oven until warmed through.
- Is it necessary to use the included icing?
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No, you can skip the icing or substitute with cream cheese frosting or a light honey drizzle if preferred.
- How do I make them less sweet?
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Use plain crescent roll dough instead of cinnamon-roll dough and avoid icing and syrup for a savory version.
- Can these be made gluten-free?
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You’d need to use gluten-free cinnamon dough alternatives or make your own, as standard cinnamon-roll dough contains gluten.
Breakfast Pigs in Blanket
Equipment
- 1 oven preheated to 375 °F
- 1 baking sheet lined with parchment paper
Ingredients
- 1 can cinnamon-roll dough with icing
- 8 –10 breakfast sausage links or mini sausages
- maple syrup or honey for dipping optional
Instructions
- Preheat the oven to 375 °F and line a baking sheet with parchment paper.
- Separate the cinnamon-roll dough into individual rolls and wrap each sausage link completely or partially with dough.
- Arrange the wrapped sausages on the prepared baking sheet and bake for 12 to 15 minutes until golden brown.
- Warm the included icing in the microwave for 10 to 15 seconds and drizzle over the warm pigs in a blanket.
- Serve warm with optional maple syrup or honey for dipping.
Notes
- The cinnamon dough pairs well with savory sausage for a sweet-savory flavor.
- Use different sausage types like bratwurst or chicken sausages for variety.
- Add cinnamon sugar on dough before baking for extra sweetness.
- Pairs well with fruit, coffee, or scrambled eggs for a full brunch.
