Vibrant Dragon Fruit Sorbet
A bright and tropical sorbet made with frozen dragon fruit, lime juice, and coconut milk. This refreshing dessert is naturally colorful, smooth, creamy, and offers a perfect balance of sweetness and tangy citrus.
Equipment
- 1 blender or food processor
Ingredients
- 1½ cups crushed ice
- 2 tablespoons granulated sugar
- 2 dragon fruits sliced and frozen overnight
- Juice of 2–4 fresh limes
- ¾ cup light coconut milk
Instructions
- Freeze sliced dragon fruit overnight until completely solid.
- Combine frozen dragon fruit, crushed ice, sugar, lime juice, and coconut milk in a blender or food processor.
- Blend the mixture until smooth and creamy.
- Taste and adjust flavor by adding more lime juice for tanginess or sugar for additional sweetness, if needed.
- Serve immediately for a soft sorbet texture or freeze for 2–3 hours for firmer scoops.
Notes
- Add fresh mint during blending for extra freshness.
- Use honey or maple syrup instead of sugar if preferred.
- Garnish with lime zest or coconut flakes for a tropical presentation.