Vanilla Cream Caramel Treats
These soft caramel squares feature a velvety vanilla cream center, offering a rich and chewy bite-sized dessert perfect for gifting or snacking.
Equipment
- 1 medium saucepan
- 1 parchment-lined square pan
- 1 small bowl
Ingredients
- 1½ cups granulated sugar
- 1 cup light corn syrup
- ½ cup water
- ¾ cup heavy cream warmed
- ½ cup unsalted butter ≈ 115 g, cubed
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup heavy cream
- 2 teaspoons powdered sugar
- ½ teaspoon vanilla extract
- Sea salt for sprinkling optional
- Melted chocolate for dipping optional
Instructions
- Whip heavy cream with powdered sugar and vanilla extract in a small bowl until soft peaks form. Refrigerate until ready to use.
- In a medium saucepan, combine granulated sugar, light corn syrup, and water over medium heat. Stir until sugar dissolves, then stop stirring and simmer until deep amber color forms, about 8 to 10 minutes.
- Carefully pour in warmed heavy cream; mixture will bubble vigorously. Add cubed butter and salt, stirring until smooth. Remove from heat and stir in vanilla extract.
- Pour a thin layer of caramel into a parchment-lined square pan. Let it set slightly for 5 to 7 minutes.
- Pipe or dollop the chilled vanilla cream evenly over the set caramel layer.
- Pour the remaining caramel over the vanilla cream layer, covering completely. Smooth the surface and let cool to room temperature or refrigerate until firm.
- Once fully set, remove from the pan and cut into squares. Optionally, sprinkle with sea salt or dip in melted chocolate before serving.
Notes
- Handle caramel carefully; it reaches very high temperatures.
- For firmer texture, cook caramel slightly longer before adding cream.
- Add sea salt or espresso powder for flavor variations.
- Store treats in an airtight container at room temperature for several days.