Valentine’s Pink White Chocolate Bark
A sweet, vibrant bark featuring creamy white chocolate swirled with pink candy melts, topped with festive Valentine’s candies for an easy and charming treat or gift.
Equipment
- 1 small baking tray lined with parchment paper
- 1 microwave-safe bowls
- 1 toothpick
Ingredients
- 10 oz white chocolate chopped
- 3.5 oz pink candy melts or white chocolate tinted pink
- Valentine sprinkles
- freeze-dried strawberries crushed
- mini heart candies
- crushed Oreos or pretzels
Instructions
- Line a small baking tray with parchment paper.
- Melt the white chocolate in the microwave in 20-second intervals, stirring until smooth.
- Melt the pink candy melts separately until smooth.
- Pour the white chocolate onto the tray and spread into an even layer.
- Spoon the pink chocolate over the white chocolate and gently swirl with a toothpick.
- Sprinkle Valentine sprinkles, crushed freeze-dried strawberries, mini heart candies, and crushed Oreos or pretzels over the chocolate before it sets.
- Refrigerate the bark for 20 to 30 minutes until firm.
- Break into pieces and store in an airtight container.
Notes
- Package bark in clear bags with ribbons for gifting.
- Add crushed candy canes for extra crunch.
- Try mixing dark chocolate swirls for variation.
- Keep refrigerated before serving to maintain firmness.