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Valentine’s Day Dessert Gift Box

Valentine’s Day Dessert Box

A delightful assortment of chocolate-dipped strawberries, mini fudge brownies, Valentine-themed Oreos, and heart-shaped sugar cookies, perfect for gifting this Valentine’s Day with a homemade touch.
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert, holiday
Cuisine American
Servings 8 people
Calories 320 kcal

Equipment

  • 1 oven
  • 1 microwave or double boiler for melting chocolate
  • 1 mixing bowl
  • 1 baking pan lined
  • 1 Rolling Pin for sugar cookies
  • 1 heart cookie cutter
  • 1 parchment paper

Ingredients
  

  • 12 fresh strawberries
  • 7 oz dark or milk chocolate
  • 1 tsp coconut oil
  • sprinkles or drizzle chocolate for decorating
  • 1/2 cup butter melted
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • pinch of salt
  • 1 pack Oreos
  • 8.8 oz white or milk chocolate
  • Valentine sprinkles
  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder

Instructions
 

  • Wash strawberries thoroughly and dry completely before dipping.
  • Melt chocolate with coconut oil using a microwave or double boiler.
  • Dip strawberries into melted chocolate, place on parchment paper, decorate with sprinkles or drizzle, and chill for 20 minutes.
  • Preheat the oven to 350°F (180°C).
  • In a bowl, combine melted butter, sugar, eggs, and vanilla extract.
  • Stir in cocoa powder, flour, and salt until well mixed.
  • Pour batter into a lined baking pan and bake for 18 to 22 minutes.
  • Allow brownies to cool before cutting into mini squares.
  • Melt the white or milk chocolate.
  • Dip Oreos halfway or fully in melted chocolate, sprinkle with Valentine sprinkles, and chill for 15 minutes.
  • Beat softened butter and sugar until creamy.
  • Add egg and vanilla extract, mix well.
  • Incorporate flour and baking powder until dough forms.
  • Roll out dough, cut heart shapes using cookie cutters, and bake at 350°F (180°C) for 8 to 10 minutes.
  • Line a gift box with parchment paper, place desserts in paper cups, arrange neatly, add a ribbon and Valentine tag.
  • Store the assembled box in a cool place; refrigerate strawberries until assembly or serving.

Notes

  • Use pink and red paper liners to enhance festive presentation.
  • Include a small note card for a personal message.
  • Keep strawberries refrigerated until assembling for freshness.
  • Assemble the gift box on the same day to maintain quality.