Strawberry Donuts
Soft and fluffy strawberry donuts with a sweet pink glaze. These baked treats deliver fresh strawberry flavor, perfect for breakfast, brunch, or dessert enjoyment.
Equipment
- 1 donut pan
- 1 mixing bowls
- 1 whisk
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup strawberry puree fresh strawberries blended
- 1 cup powdered sugar
- 2 to 3 tablespoons strawberry puree
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (180°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, vanilla, and strawberry puree.
- Combine wet ingredients into dry ingredients and stir until just mixed.
- Pipe or spoon the batter into donut pan cavities about 3/4 full.
- Bake donuts for 10 to 12 minutes, until they spring back when touched.
- Let donuts cool in the pan for 5 minutes, then remove to a wire rack.
- Prepare glaze by mixing powdered sugar, strawberry puree, and vanilla until smooth.
- Dip the tops of cooled donuts into the glaze and let set before serving.
Notes
- Add pink food coloring for a brighter glaze color.
- Use freeze-dried strawberry powder to intensify flavor.
- Top with sprinkles or coconut for extra texture.
- Best eaten on the same day for freshness.