Steak Shrimp Fried Rice
This flavorful fried rice combines tender steak, succulent shrimp, and mixed vegetables with savory sauces for a quick and satisfying lunch or dinner meal.
Equipment
- 1 large pan or wok for stir-frying ingredients
Ingredients
- 7 oz 200 g sirloin or ribeye steak, thinly sliced
- 7 oz 200 g shrimp, peeled and deveined
- 3 cups cooked rice preferably day-old
- 1 cup mixed vegetables peas, carrots, corn
- 3 eggs beaten
- 3 cloves garlic minced
- 2 tablespoons green onions chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Salt and black pepper to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan or wok over high heat.
- Add the sliced steak, season with salt and pepper, and cook until browned for 2 to 3 minutes. Remove and set aside.
- In the same pan, cook the shrimp for 2 to 3 minutes until pink and cooked through. Remove and set aside.
- Add a little oil if needed, pour in the beaten eggs, scramble quickly, then remove and set aside.
- Add the remaining oil to the pan, sauté minced garlic for about 30 seconds.
- Add mixed vegetables and cook for 2 to 3 minutes.
- Add the cooked rice, breaking up any clumps, and stir-fry.
- Return the steak, shrimp, and scrambled eggs to the pan, then add soy sauce, oyster sauce, and sesame oil.
- Stir-fry everything together for 2 to 3 minutes until well combined.
- Stir in chopped green onions, taste, and adjust seasoning if needed. Serve hot.
Notes
- Use cold, day-old rice for the best fried rice texture.
- Cook on high heat to achieve authentic flavor.
- Add a touch of butter at the end for richness.