Smothered Turkey Wings
Tender turkey wings slowly simmered in a rich, flavorful gravy, creating a comforting dish ideal for family dinners or cozy Sunday meals.
Equipment
- 1 large skillet or Dutch oven
Ingredients
- 2 to 3 turkey wings
- salt and freshly ground black pepper to taste
- 2 to 3 tablespoons vegetable oil or butter
- 1 large onion sliced
- 2 to 3 garlic cloves minced
- 1 to 2 carrots sliced (optional)
- 2 celery stalks sliced (optional)
- 2 to 3 cups chicken or turkey broth
- 2 tablespoons flour for gravy
- 1/2 teaspoon dried thyme or poultry seasoning
- chopped parsley for garnish optional
Instructions
- Season turkey wings with salt and pepper.
- Heat oil or butter in a large skillet or Dutch oven over medium-high heat and brown the wings on all sides until golden, about 5 to 7 minutes.
- Add sliced onion and optional carrots and celery to the pan and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 more minute.
- Pour in broth and add thyme or poultry seasoning, bringing the mixture to a simmer.
- Reduce heat to low, cover, and cook gently for 45 to 60 minutes until meat is tender and nearly falling from the bone.
- Remove wings and keep warm, then whisk flour into the simmering liquid and cook until gravy thickens, adjusting seasoning as needed.
- Return wings to the gravy or pour gravy over them, garnish with chopped parsley, and serve with preferred sides.
Notes
- Add Worcestershire sauce or bay leaf for extra flavor.
- Mushrooms can enhance the vegetable base.
- Use a flour slurry to thicken gravy further if desired.
- Serve with macaroni and cheese or roasted greens for a full meal.