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Smothered Burrito with Green Chile Sauce

Smothered Burrito Green Chile

Warm and hearty burritos filled with seasoned chicken, salsa, and cheese, baked and generously covered in a creamy, mildly spicy green chile sauce. Perfect for a satisfying family dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course dinner, Main Course
Cuisine Mexican
Servings 6 people
Calories 520 kcal

Equipment

  • 1 large bowl
  • 1 baking dish
  • 1 saucepan

Ingredients
  

  • 3 cups cooked chicken chopped or shredded
  • 1 1/2 cups salsa
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano crushed
  • 1 1/4 cups shredded cheddar cheese
  • 2 green onions chopped
  • 6 large flour tortillas
  • Olive oil for brushing
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 clove garlic minced
  • 2 cups low-sodium chicken broth
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano crushed
  • Salt and freshly ground black pepper to taste
  • 4 ounces diced mild green chilies
  • 1/3 cup shredded cheddar cheese
  • 1/2 cup sour cream

Instructions
 

  • Combine cooked chicken, salsa, ground cumin, dried oregano, shredded cheddar cheese, and chopped green onions in a large bowl. Mix until well combined.
  • Place an equal amount of the chicken filling onto the center of each flour tortilla. Fold the sides and roll tightly to form burritos.
  • Arrange the burritos seam-side down in a lightly greased baking dish and brush tops lightly with olive oil.
  • In a saucepan over medium heat, melt butter. Add flour and minced garlic, stirring constantly for about one minute to form a roux.
  • Gradually whisk in chicken broth until smooth. Add ground cumin, oregano, salt, and pepper. Cook for 3 to 4 minutes until sauce thickens slightly.
  • Stir in diced green chilies, shredded cheddar cheese, and sour cream. Mix until cheese melts and sauce is creamy.
  • Pour the green chile sauce evenly over the assembled burritos in the baking dish.
  • Bake in a preheated 375°F (190°C) oven for 20 to 25 minutes, until heated through and bubbly.
  • Serve hot with optional toppings like extra sour cream, chopped cilantro, avocado slices, or fresh tomatoes.

Notes

  • Use rotisserie chicken for faster prep.
  • Add rice or black beans to the filling for extra heartiness.
  • Swap mild green chilies for hot ones or jalapeños to increase heat.
  • Store leftovers covered in the fridge for up to 3 days.
  • Reheat covered in the oven to keep the sauce creamy.