Slow Cooker Tortilla Soup
A simple, hearty tortilla soup made with five main ingredients, slow-cooked to blend flavors. Perfectly comforting with customizable toppings and minimal preparation required.
Equipment
- 1 slow cooker
Ingredients
- 1 can 14 oz diced tomatoes
- 1 can 14 oz black beans, drained and rinsed
- 1 can 14 oz corn kernels, drained
- 1 packet taco seasoning
- 6 to 8 cups chicken or vegetable broth
- Tortilla strips or crushed tortilla chips optional
- Shredded cheese optional
- Sour cream or Greek yogurt optional
- Sliced avocado optional
- Fresh cilantro optional
- Lime wedges optional
Instructions
- Combine diced tomatoes, black beans, corn, taco seasoning, and broth in the slow cooker.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until heated through and flavors meld.
- Serve hot topped with preferred garnishes such as tortilla strips, cheese, avocado, cilantro, and a squeeze of lime.
Notes
- Add jalapeños or hot sauce to increase spice.
- Include shredded chicken or ground turkey for extra protein.
- Use vegetable broth to keep it vegetarian or chicken broth for richer flavor.
- Serve with cornbread or a green salad for a balanced meal.