Sloppy Joe Casserole
This hearty Sloppy Joe casserole combines savory ground beef with tangy sauce, pasta, and melted cheese for a comforting, easy-to-make family favorite perfect for dinner.
Equipment
- 1 large skillet for cooking beef mixture
- 1 baking dish for assembling casserole
- 1 oven for baking casserole at 375 °F
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 2 –3 garlic cloves minced
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 –2 tablespoons brown sugar optional
- 1 teaspoon mustard Dijon or yellow
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 cups cooked pasta elbows, rotini, or penne
- 2 cups shredded cheese cheddar or blend
- Optional: sliced pickles or extra mustard/ketchup for topping
Instructions
- Preheat the oven to 375 °F (190 °C).
- In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and onions are softened.
- Add minced garlic and cook for 30 to 60 seconds until fragrant.
- Stir in ketchup, Worcestershire sauce, brown sugar, mustard, salt, and black pepper; simmer for 5 to 7 minutes until sauce thickens.
- Add cooked pasta to the beef mixture and stir to coat evenly.
- Spread the beef-pasta mixture into a greased baking dish, then sprinkle shredded cheese evenly on top.
- Bake uncovered for 15 to 20 minutes until cheese is melted and bubbly.
- Serve warm with optional sliced pickles or additional condiments.
Notes
- Use a blend of cheddar and Monterey Jack cheese for best melt and flavor.
- Add vegetables like bell peppers or peas for extra nutrition.
- Reheat leftovers in the oven or microwave until warmed through.
- Pair with a green salad or garlic bread for a complete meal.