Shrimp Tacos Platter
Savory shrimp seasoned and cooked to perfection, served in warm tortillas with fresh vegetables and optional sauces, creating a colorful and satisfying meal ideal for casual dining.
Equipment
- 1 bowl for seasoning shrimp
- 1 skillet for cooking shrimp and warming tortillas
Ingredients
- 1 lb shrimp peeled and deveined
- 1 to 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and freshly ground black pepper to taste
- Optional: squeeze of lime juice
- 8 to 12 small corn or flour tortillas
- 1 to 2 cups shredded lettuce or cabbage
- 1 to 2 tomatoes diced
- 1/2 red onion finely sliced
- 1 ripe avocado sliced
- Fresh cilantro leaves
- Lime wedges for serving
- Sour cream or crema optional
- Salsa or pico de gallo optional
- Hot sauce optional
- Cotija or feta cheese optional
Instructions
- Toss shrimp with olive oil, chili powder, paprika, garlic powder, onion powder, salt, and pepper in a bowl until evenly coated.
- Heat a skillet over medium-high heat, cook shrimp for 2 to 3 minutes per side until pink and cooked through, then remove from heat and optionally squeeze lime juice over them.
- Warm tortillas in a dry skillet, on the grill, or in the oven until pliable and slightly charred.
- Place shredded lettuce or cabbage on each tortilla, add cooked shrimp, then top with diced tomatoes, sliced red onion, avocado, and fresh cilantro leaves.
- Drizzle with sour cream or preferred sauce and serve with lime wedges on the side.
Notes
- Adjust chili powder or add cayenne to increase spiciness.
- Marinate shrimp briefly with lime juice and garlic for extra flavor.
- Use corn tortillas for authentic taste or flour for softness.
- Serve alongside rice, beans, or salad to complete the meal.