Sheet Pan Shrimp with Cheddar Parmesan
A quick and savory sheet pan shrimp bake with cheddar and Parmesan cheeses. Enjoy juicy roasted shrimp with minimal prep and a cheesy golden finish for an effortless and flavorful dinner.
Equipment
- 1 sheet pan lined with parchment paper or lightly greased
- 1 mixing bowl for coating shrimp
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Optional: chopped parsley or green onions for garnish
- Optional: lemon wedges for serving
Instructions
- Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper or grease it lightly.
- In a mixing bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Arrange shrimp in a single layer on the prepared sheet pan.
- Sprinkle shredded cheddar cheese evenly over the shrimp, followed by grated Parmesan cheese.
- Bake uncovered for 8 to 10 minutes until shrimp are pink, opaque, and cheese is melted and golden.
- Remove from oven, garnish with chopped parsley or green onions if desired, and serve hot with lemon wedges.
Notes
- Swap cheeses with mozzarella and Romano for flavor variation.
- Add cayenne or red pepper flakes for heat.
- Broil 1–2 minutes for crispier cheese.
- Serve with rice, pasta, or salad.