Savory Spicy Potsticker Soup
This savory and spicy potsticker soup combines tender dumplings with crisp fresh vegetables in a flavorful broth, perfect for a cozy lunch or dinner with a touch of Asian flair.
Equipment
- 1 large pot for sautéing and cooking soup
Ingredients
- 20 to 24 frozen potstickers pork, chicken, or veggie
- 1 tablespoon sesame oil or vegetable oil
- 1 medium onion sliced
- 3 to 4 garlic cloves minced
- 1 to 2 tablespoons fresh ginger minced (optional)
- 4 cups chicken or vegetable broth
- 1 to 2 tablespoons soy sauce or tamari
- 1 to 2 tablespoons sriracha or chili garlic sauce to taste
- 1 tablespoon rice vinegar optional
- 2 cups fresh vegetables bok choy, spinach, sliced carrots, mushrooms, snap peas
- 2 to 3 green onions sliced
- Sesame seeds cilantro, and lime wedges for garnish (optional)
Instructions
- Heat sesame oil in a large pot over medium heat. Add sliced onion and cook until softened.
- Stir in minced garlic and ginger (if using) and sauté for about 1 minute until fragrant.
- Pour in broth, then stir in soy sauce and sriracha or chili garlic sauce until combined. Add rice vinegar if using.
- Bring broth to a gentle simmer and add frozen potstickers. Cook 6 to 8 minutes until heated through and tender.
- Add fresh vegetables and simmer an additional 3 to 5 minutes until crisp-tender.
- Adjust seasoning with additional soy sauce or sriracha if desired.
- Ladle soup into bowls and garnish with sliced green onions, sesame seeds, cilantro, and lime wedges.
Notes
- Use any quick-cooking vegetables like bok choy, spinach, mushrooms, or bell peppers.
- Add extra cooked chicken, tofu, or shrimp for protein.
- Adjust chili sauce amount for desired spice level.
- Serve with crusty bread or steamed rice for a complete meal.