Roasted Tomato Burrata Toast Bowl
This fresh and simple toast bowl features sweet roasted cherry tomatoes paired with creamy burrata, crispy rustic bread, and finished with olive oil, balsamic glaze, and fresh basil for a tasty brunch or appetizer.
Equipment
- 1 oven preheat to 400°F (200°C)
- 1 baking sheet for roasting tomatoes
- 1 toaster or pan for toasting bread
- 1 serving bowl
Ingredients
- 1 1/2 cups cherry tomatoes
- 1 1/2 tablespoons olive oil
- Salt and black pepper to taste
- 1 clove garlic minced
- 4 slices rustic bread
- 1 ball burrata cheese
- Balsamic glaze for drizzling
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the cherry tomatoes with olive oil, minced garlic, salt, and pepper.
- Spread the tomatoes on a baking sheet and roast for 12 to 15 minutes until blistered and juicy.
- Toast the rustic bread slices until golden and crisp, then tear into large chunks.
- Place the toasted bread chunks into a serving bowl.
- Spoon the roasted tomatoes over the toasted bread.
- Tear the burrata cheese and place it over the tomatoes.
- Drizzle olive oil and balsamic glaze over the assembled bowl.
- Garnish with fresh basil leaves and sprinkle with extra black pepper.
- Serve warm and enjoy while the burrata is creamy.
Notes
- Rub toast with garlic for extra flavor.
- Add prosciutto for protein.
- Use heirloom tomatoes if available.
- Finish with flaky sea salt for a restaurant-style touch.