Quick Easy Chicken Burritos
Deliciously warm chicken burritos with seasoned chicken, rice, beans, and melted cheese, perfect for a speedy lunch or simple weeknight dinner.
Equipment
- 1 bowl used for seasoning chicken
- 1 skillet optional, for warming and crisping burritos
- 1 microwave optional, for warming fillings
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 cup cooked rice
- 1 can 14 oz black beans, drained and rinsed
- 1 cup shredded cheese cheddar, Monterey Jack, or blend
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and freshly ground black pepper to taste
- 4 –6 large flour tortillas
- Optional toppings: salsa sour cream, avocado or guacamole, chopped cilantro, lime wedges
Instructions
- Combine the cooked chicken with chili powder, cumin, salt, and pepper in a bowl and stir until evenly coated.
- Warm the seasoned chicken, rice, and black beans in a skillet or microwave until heated through, if desired.
- Lay a flour tortilla flat and add rice, seasoned chicken, black beans, and shredded cheese.
- Fold the sides of the tortilla over the filling, then roll tightly to enclose all ingredients.
- For a crispier burrito, place seam-side down in a skillet over medium heat and cook for 1–2 minutes per side until golden.
- Serve warm with optional toppings such as salsa, sour cream, avocado, cilantro, or lime wedges.
Notes
- Add scrambled eggs for a protein breakfast boost.
- Include bell peppers, corn, or sautéed onions for extra flavor and nutrition.
- Mix cheese varieties for richer melting.
- Serve with tortilla chips and pico de gallo for a complete meal.