Pesto Chicken Bake
A delicious chicken bake layered with basil pesto, tender chicken breasts, and melted cheese, perfect for a quick and comforting dinner for the whole family.
Equipment
- 1 oven preheated to 375°F
- 1 baking dish lightly greased
Ingredients
- 4 boneless skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 1 to 2 tablespoons olive oil
- 1/2 cup basil pesto store-bought or homemade
- 1 to 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: cherry tomatoes sliced
- Optional: fresh basil for garnish
Instructions
- Preheat oven to 375°F and lightly grease a baking dish.
- Season chicken breasts with salt and pepper on both sides and place them in the prepared dish.
- Spread basil pesto evenly over each chicken breast.
- Sprinkle shredded mozzarella and grated Parmesan cheese on top of the chicken.
- Arrange cherry tomato halves around the chicken if using.
- Bake for 25 to 30 minutes, until the chicken reaches an internal temperature of 165°F and cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve warm with preferred sides.
Notes
- Try sun-dried tomato pesto for a different taste.
- Mix mozzarella with provolone for richer flavor.
- Add vegetables like sliced peppers or zucchini for variety.
- Serve with garlic bread or a crisp salad.