Peach Raspberry Feta Salad
This fresh salad blends sweet peaches and raspberries with creamy feta and crunchy toasted almonds over tender spinach and mixed greens, perfect for light summer meals.
Equipment
- 1 large serving bowl white preferred for presentation
- 1 small mixing bowl for dressing
- 1 dry pan to toast almonds
- 1 whisk for dressing emulsification
Ingredients
- 4 cups fresh spinach and mixed greens
- 2 ripe peaches sliced
- 3/4 cup fresh raspberries
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds toasted
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- Salt and freshly ground black pepper to taste
Instructions
- Wash and dry spinach and mixed greens thoroughly, then spread evenly in a large serving bowl.
- Arrange sliced peaches evenly over the greens and scatter raspberries throughout for color.
- Sprinkle crumbled feta cheese and toasted almond slices over the salad to add texture.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until well emulsified.
- Lightly drizzle the dressing over the salad just before serving, then toss gently or serve layered.
Notes
- Toast almonds in a dry pan until lightly golden for best flavor.
- Choose slightly firm peaches to hold shape when sliced.
- Serve immediately after dressing to keep greens crisp and fresh.