Panera Strawberry Poppyseed Salad
A vibrant salad with fresh berries, citrus fruits, tender chicken, and crisp lettuce, topped with a creamy, tangy poppyseed dressing for a refreshing, satisfying meal.
Equipment
- 1 large serving bowl for the salad
- 1 small bowl for the dressing
- 1 whisk
Ingredients
- 3.5 oz cooked chicken breast sliced into strips
- 7 fl oz romaine or mixed lettuce chopped
- 1.4 oz fresh strawberries sliced
- 1.4 oz fresh blueberries
- 1.4 oz canned mandarin oranges drained
- 1.4 oz canned pineapple chunks drained
- 0.5 oz toasted chopped almonds or pecans optional
- 2 tablespoons mayonnaise
- 1 tablespoon skim milk
- 0.3 tablespoon granulated sugar
- 2 teaspoons apple cider vinegar
- 0.07 oz poppy seeds
Instructions
- Arrange chopped lettuce, sliced chicken, strawberries, blueberries, mandarin oranges, and pineapple chunks in a large bowl.
- Sprinkle toasted almonds or pecans on top if using.
- In a small bowl, whisk together mayonnaise, skim milk, sugar, apple cider vinegar, and poppy seeds until smooth and creamy.
- Drizzle the dressing over the salad and toss lightly or serve as is.
- Enjoy immediately for the freshest taste and texture.
Notes
- Omit chicken for a vegetarian option.
- Use grilled chicken for added flavor.
- Toast nuts in a dry pan for 2–3 minutes to enhance crunch and aroma.
- Add avocado slices for a richer salad.