One-Pot Creamy Sausage Rice
This creamy sausage and rice dish offers a comforting, hearty meal made easily in one pot, ideal for busy weeknights and budget-friendly dinners.
Equipment
- 1 large skillet or deep pan for cooking sausage and rice
Ingredients
- 12 oz smoked sausage sliced into rounds
- 1 cup long-grain white rice uncooked
- 2 ½ cups chicken broth or beef broth
- ½ cup heavy cream
- ½ tsp garlic powder optional
- ¼ tsp black pepper optional
- chopped parsley for garnish optional
Instructions
- Heat a large skillet or deep pan over medium heat and brown the sliced smoked sausage for about 5 minutes, stirring occasionally.
- Add uncooked rice to the skillet and stir to coat it in the sausage drippings, cooking for 1 to 2 minutes.
- Pour in the broth and bring to a gentle boil, then reduce heat to low and cover to simmer for 18 minutes until the rice is tender.
- Stir in heavy cream, season with optional garlic powder and black pepper, cook uncovered for 2 more minutes until creamy and heated through.
- Remove from heat, let sit for a couple of minutes, then garnish with parsley if desired and serve warm.
Notes
- Add frozen peas or diced bell peppers during last 5 minutes for extra nutrition.
- Use half-and-half instead of cream for a lighter dish.
- Top with shredded cheddar cheese for extra flavor.