Mini Heart-Shaped Fruit Pizzas
Sweet mini sugar cookie bases topped with creamy vanilla frosting and fresh assorted fruits, perfect for Valentine’s Day or festive parties.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl for frosting
- 1 hand mixer or whisk for frosting
- 1 cookie cutter heart-shaped, optional
Ingredients
- 1 roll chilled sugar cookie dough
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruit strawberries, blueberries, raspberries, kiwi, sliced
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Slice the sugar cookie dough, flatten slightly, and shape each piece into a heart using fingers or a cutter.
- Bake cookies for 8 to 10 minutes until edges are lightly golden. Let them cool completely.
- Beat cream cheese, powdered sugar, and vanilla extract together until smooth and fluffy.
- Spread the cream cheese frosting over the cooled cookies evenly.
- Arrange the sliced fresh fruit on top of each cookie in decorative patterns.
- Refrigerate the assembled fruit pizzas for 15 minutes before serving.
Notes
- Brush fruit with honey for a shiny finish.
- Add lemon zest to frosting for extra brightness.
- Try different cookie dough flavors if preferred.
- Store in refrigerator up to 2 days.