Maid Rite Beef Sliders
Juicy, seasoned ground beef served on soft slider buns with optional classic toppings. Perfect for game day, parties, or a quick weeknight meal full of savory flavor.
Equipment
- 1 skillet medium heat
- 1 spoon for breaking up meat
Ingredients
- 1 lb ground beef 80/20 recommended
- 1 small onion finely chopped
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder optional
- ½ tsp onion powder optional
- 8 small slider buns
- Optional toppings: mustard pickles, cheese slices, diced onions, ketchup
Instructions
- Heat a skillet over medium heat.
- Add ground beef and chopped onion to the skillet.
- Cook the beef, breaking it up with a spoon, until fully browned and cooked through.
- Season with Worcestershire sauce, salt, pepper, and optional garlic and onion powders.
- Cook for an additional 1 to 2 minutes until fragrant and combined.
- Split the slider buns and spoon warm beef mixture onto each bottom bun, keeping the meat loose to stay juicy.
- Add any desired toppings such as mustard, pickles, cheese, diced onions, or ketchup.
- Place the top buns on and serve immediately while hot.
Notes
- Use 80/20 ground beef for juicier sliders.
- Add cheese slices before topping buns for cheesy sliders.
- Try adding BBQ or hot sauce for extra flavor.
- Serve with fries, chips, or pickle spears.