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Loaded Cream Cheese Bacon Jalapeño Dip

Loaded Cream Cheese Bacon Jalapeño Dip

This fluffy, creamy dip blends smoky bacon and spicy jalapeños, topped with fresh scallions and a glossy drizzle for an irresistible party favorite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, dip
Cuisine American
Servings 6 people
Calories 320 kcal

Equipment

  • 1 mixing bowl for whipping base
  • 1 serving bowl to serve dip

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup shredded mozzarella or cheddar cheese
  • 1 tsp garlic powder
  • 1/2 cup cooked bacon crumbled
  • 2 scallions thinly sliced
  • 1 small jalapeño finely chopped
  • 1 –2 tbsp balsamic glaze or hot honey
  • cracked black pepper to taste
  • tortilla chips or crackers for serving

Instructions
 

  • Beat cream cheese, sour cream, shredded cheese, and garlic powder in a bowl until fluffy.
  • Transfer the mixture to a serving bowl and smooth the top.
  • Evenly sprinkle crumbled bacon, sliced scallions, and chopped jalapeño over the dip.
  • Drizzle balsamic glaze or hot honey over the top.
  • Season with cracked black pepper to taste.
  • Serve chilled or slightly warm with tortilla chips or crackers.

Notes

  • Add ranch seasoning for extra flavor.
  • Use pepper jack cheese to add heat.
  • Bake 10 minutes for a warm dip.
  • Pairs well with pita or fresh veggies.