Loaded Air Fryer Potato Wedges
Crispy air fryer potato wedges topped with melted cheddar, Monterey Jack cheese, and crispy bacon, enhanced with fresh onions. Perfect snack or appetizer for any occasion.
Equipment
- 1 air fryer
Ingredients
- 3 large russet potatoes cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 5 –6 slices bacon cooked and crumbled
- 2 tablespoons red onion finely chopped
- 2 tablespoons green onions scallions, sliced
Instructions
- Wash and cut potatoes into wedges and soak in cold water for 20 minutes to enhance crispiness, then pat completely dry.
- Toss potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Preheat air fryer to 400°F (200°C) and arrange wedges in a single layer without overcrowding.
- Cook wedges for 15–20 minutes, shaking the basket halfway through, until golden and crispy.
- Sprinkle cheddar cheese, Monterey Jack cheese, and crumbled bacon over the wedges, then air fry for an additional 2–3 minutes until cheese melts.
- Transfer wedges to a serving plate and top with finely chopped red onion and sliced green onions.
- Serve immediately for best texture and flavor.
Notes
- Do not overcrowd the air fryer; cook in batches if necessary.
- Add sour cream or ranch dressing for extra taste.
- Sprinkle with fresh herbs or chili flakes to add a spicy kick.