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Key Lime Pie Yogurt Bark

Key Lime Pie Yogurt Bark

This no-bake Key Lime Pie Yogurt Bark features tangy Greek yogurt, fresh lime, and a crunchy graham cracker topping, creating a light and refreshing frozen treat perfect for warm days.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 9 people
Calories 110 kcal

Equipment

  • 1 mixing bowl
  • 1 baking sheet lined with parchment paper

Ingredients
  

  • 2 cups plain or vanilla Greek yogurt
  • 3 tablespoons honey or maple syrup
  • 2 tablespoons key lime juice or fresh lime juice
  • 1 teaspoon lime zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup crushed graham crackers
  • 2 tablespoons shredded coconut optional
  • 1-2 tablespoons white chocolate chips optional
  • Extra lime zest for garnish

Instructions
 

  • Whisk Greek yogurt, honey, key lime juice, lime zest, and vanilla extract together until smooth.
  • Line a baking sheet with parchment paper and spread the yogurt mixture evenly to about 1/4 inch thickness.
  • Sprinkle crushed graham crackers evenly over the yogurt layer.
  • Add shredded coconut and white chocolate chips if using, then garnish with extra lime zest.
  • Freeze the baking sheet for at least 3 to 4 hours until the bark is completely firm.
  • Remove from freezer, break into pieces, and serve immediately or store in an airtight container in the freezer.

Notes

  • For sweeter bark, add extra honey.
  • Boost lime flavor with more zest or lime extract.
  • Store tightly covered in freezer up to 2 weeks.
  • Let sit at room temperature 1–2 minutes before eating for best texture.