Keto Pepperoni Pizza Bites
These crispy, cheesy keto pepperoni pizza bites offer a quick, low-carb snack or appetizer perfect for keto lifestyles and busy occasions.
Equipment
- 1 mini muffin pan lightly greased
Ingredients
- 24 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon Italian seasoning optional
- 2 tablespoons low-sugar pizza sauce optional
- cooking spray or olive oil for greasing
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a mini muffin pan with cooking spray or olive oil.
- Place one slice of pepperoni in each muffin cup, gently pressing to form a small cup shape.
- In a small bowl, mix shredded mozzarella, grated parmesan, and Italian seasoning.
- Spoon the cheese mixture into each pepperoni cup. Add a small dot of pizza sauce under or over the cheese if desired.
- Bake for 10 to 12 minutes until cheese is melted, bubbly, and slightly golden on the edges.
- Let the bites cool in the pan for 5 minutes before removing. Serve warm.
Notes
- Omit sauce for stricter keto or carnivore diets.
- Enhance flavor with diced jalapeños, mushrooms, or cooked sausage.
- Store leftovers in the refrigerator up to 4 days.
- Reheat in oven or microwave until warm and melty.