Jack Frost Mimosas
A crisp, refreshing twist on classic mimosas featuring white cranberry and orange juice, perfect for festive winter brunches and holiday celebrations.
Equipment
- 1 pitcher (optional)
- 4 champagne flutes (optional)
Ingredients
- 1 bottle chilled sparkling wine or champagne
- 1 to 1¼ cups white cranberry juice
- ½ to 1 cup orange juice adjusted to taste
- Ice optional
- Optional garnish: fresh cranberries citrus slices, mint, or sugared rims
Instructions
- Chill the sparkling wine or champagne and juices thoroughly before preparation.
- Combine the white cranberry juice and orange juice in a pitcher and stir gently.
- Fill each champagne flute halfway with the juice mixture.
- Top off each flute with the chilled sparkling wine or champagne.
- Add optional garnishes like fresh cranberries, citrus slices, or a sprig of mint.
- Serve immediately and enjoy your festive, refreshing mimosa.
Notes
- Adjust juice ratios for desired sweetness or tartness.
- Use sparkling water or non-alcoholic sparkling wine for a zero-alcohol version.
- Dip glass rims in water and sugar for a festive frosted look.
- Pairs well with brunch items like waffles, quiche, or fresh fruit.