Hot Dog Chili Topping
A savory chili topping with ground beef and rich tomato flavors, perfect for enhancing hot dogs, fries, burgers, or loaded tots with a hint of spice and body.
Equipment
- 1 large skillet
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 2-3 garlic cloves minced
- 1 cup beef broth
- 1 14 oz can tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- Dash of hot sauce or cayenne pepper optional
Instructions
- Heat a large skillet over medium heat.
- Add ground beef and finely chopped onion to the skillet.
- Cook, breaking up the meat, until the beef is browned and the onion is softened.
- Drain excess fat from the skillet if necessary.
- Add minced garlic and cook for 30 to 60 seconds until fragrant.
- Stir in beef broth, tomato sauce, and tomato paste.
- Add Worcestershire sauce, chili powder, cumin, paprika, salt, and black pepper; stir to combine.
- Reduce heat to low and simmer the chili for 15 to 20 minutes, stirring occasionally, until thickened and flavorful.
- Add a dash of hot sauce or cayenne pepper if a spicier chili is desired.
- Serve the warm chili over hot dogs, burgers, fries, or baked potatoes, with optional toppings like shredded cheese, chopped onions, and mustard.
Notes
- Substitute ground turkey or pork for a different flavor.
- Adding beans boosts heartiness and texture.
- Bake with cheddar cheese for indulgent chili dogs.
- Store in the refrigerator up to 4 days; reheat gently on the stove.