Heart-Shaped Strawberry Puff Pastries
Flaky, golden puff pastries filled with sweetened fresh strawberries. Baked to perfection and dusted with powdered sugar, perfect for brunch, Valentine’s Day, or special occasions.
Equipment
- 1 baking sheet lined with parchment paper
- 1 mixing bowl
- 1 whisk for egg wash
- 1 Rolling Pin optional, for rolling pastry
- 1 heart-shaped cookie cutter or knife for cutting pastry shapes
Ingredients
- 1 sheet puff pastry thawed
- 1 cup fresh strawberries sliced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- 1 egg
- 1 tablespoon milk
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine sliced strawberries, sugar, lemon juice, and cornstarch. Set aside for 5 minutes.
- On a floured surface, roll the puff pastry slightly to smooth, then cut into heart shapes using a cookie cutter or knife.
- Place the heart-shaped pastry pieces on the prepared baking sheet.
- Spoon the strawberry mixture into the center of each heart, leaving a border around the edges.
- Whisk together the egg and milk for the egg wash. Brush the edges of each pastry heart to ensure a golden finish.
- Bake in the preheated oven for 14 to 18 minutes, until the pastries are puffed and golden brown.
- Remove from oven and let cool slightly before dusting with powdered sugar.
Notes
- Use fresh strawberries for best flavor and texture.
- Substitute raspberries or peaches for variety.
- Serve warm or chilled according to preference.
- Add whipped cream or drizzle melted chocolate as serving options.
- Store leftovers in an airtight container for up to 2 days.