Heart-Shaped Nutella French Toast
Delight in crispy, golden French toast hearts with a creamy Nutella center, infused with cinnamon and served warm for a perfect romantic breakfast or dessert.
Equipment
- 1 heart-shaped sandwich cutter
- 1 skillet buttered for cooking
- 1 mixing bowl
- 1 whisk
Ingredients
- 8 slices brioche bread
- 1/2 cup Nutella
- 3 large eggs
- 3/4 cup milk
- 1/2 teaspoon cinnamon
- butter for cooking
Instructions
- Spread Nutella evenly between pairs of brioche slices to form four sandwiches.
- Use a heart-shaped sandwich cutter to cut each sandwich into heart shapes.
- In a mixing bowl, whisk together eggs, milk, and cinnamon until smooth to create the custard.
- Dip each heart-shaped sandwich into the custard, coating both sides fully.
- Heat a buttered skillet over medium heat and cook sandwiches 2–3 minutes per side until golden and crisp.
- Serve warm with optional toppings like powdered sugar, fresh berries, maple syrup, or extra Nutella drizzle.
Notes
- Use brioche for the richest flavor and soft texture.
- Avoid soaking bread too long to prevent sogginess.
- Cook on medium heat to warm inside without burning outside.