Ham Cheese Quiche
A creamy, cheesy quiche filled with savory ham and baked in a flaky crust. Ideal for breakfasts, brunches, or light dinners with comforting flavors and easy preparation.
Equipment
- 1 9-inch pie dish used for baking the quiche in the crust
- 1 oven preheated to 375°F (190°C) for baking
- 1 mixing bowl for whisking the custard mixture
- 1 whisk for blending eggs and dairy
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup cooked ham diced
- 1 cup sharp cheddar cheese shredded
- 3 large eggs
- 1 cup half-and-half or milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Place the unbaked pie crust into a pie dish.
- Evenly sprinkle the diced ham and shredded cheddar cheese over the crust.
- In a mixing bowl, whisk together the eggs, half-and-half or milk, salt, black pepper, and nutmeg until combined.
- Pour the egg mixture over the ham and cheese in the crust.
- Bake for 35 to 40 minutes until the center is set and the top is lightly golden.
- Allow the quiche to cool for 5 to 10 minutes before slicing and serving warm or at room temperature.
Notes
- Use Gruyère or Swiss cheese for a more authentic French flavor.
- Add vegetables like spinach, mushrooms, or onions to vary the filling.
- For a lighter quiche, substitute milk for half-and-half.
- Store leftovers covered in the refrigerator up to 3 days and reheat before serving.