Ham Cheese Puff Pastry
Golden puff pastry pockets filled with savory ham and melted cheese. Crispy outside with a gooey, warm center, perfect for snacks, brunch, or appetizers.
Equipment
- 1 oven preheated to 400°F
- 1 baking sheet lined with parchment paper
- 1 fork for sealing pastry edges
- 1 pastry brush for egg wash
- 1 Rolling Pin for rolling puff pastry
Ingredients
- 1 sheet puff pastry thawed
- 6 –8 slices ham
- 1 cup cheese cheddar, mozzarella, or Swiss, sliced or shredded
- 1 egg beaten (for egg wash)
- 1 tablespoon milk
- 1 teaspoon Dijon mustard optional
- Black pepper to taste
- 1 tablespoon fresh parsley finely chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet slightly on a floured surface and cut into 6 to 8 equal squares.
- Place a slice of ham in the center of each pastry square, add cheese on top, and optionally spread Dijon mustard.
- Season with black pepper, then fold each square into a triangle or rectangle to form a pocket and seal edges with a fork.
- Mix beaten egg with milk and brush the tops of the pastries for a golden finish.
- Bake on the prepared baking sheet for 18–20 minutes until puffed and golden brown.
- Sprinkle with fresh parsley and serve warm to enjoy the gooey melted cheese.
Notes
- Add caramelized onions or spinach for extra flavor.
- Sprinkle sesame seeds or bagel seasoning before baking.
- Serve with honey mustard, garlic aioli, or marinara sauce.