Grilled Pineapple Sausage Bites
Sweet and smoky grilled sausage rounds and caramelized pineapple chunks glazed with honey and soy sauce, served on toothpicks for an easy and flavorful appetizer.
Equipment
- 1 grill pan or outdoor grill
- 1 small bowl
Ingredients
- 12 oz smoked sausage or kielbasa sliced into thick rounds
- 2 cups fresh pineapple chunks
- 2 tbsp olive oil
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Fresh chopped parsley or cilantro for garnish
- Toothpicks
Instructions
- Whisk honey, soy sauce, Dijon mustard, garlic powder, and smoked paprika together in a small bowl to create the glaze.
- Toss sausage slices and pineapple chunks with olive oil and half of the prepared glaze until evenly coated.
- Preheat a grill pan or outdoor grill to medium-high heat.
- Grill the sausage and pineapple for 2 to 3 minutes on each side until caramelized and grill marks appear.
- Brush the remaining glaze onto the sausage and pineapple during the last minute of grilling.
- Allow the grilled ingredients to cool slightly, then thread chunks of pineapple and sausage onto toothpicks.
- Garnish with fresh chopped parsley or cilantro and serve warm.
Notes
- Use Andouille sausage for a stronger smoky flavor.
- Add chili flakes for a sweet and spicy contrast.
- Alternatively, bake at 425°F for 12 to 15 minutes if you don't have a grill.
- Perfect for party boards and appetizer trays.