Gooey Brownie Pie
This rich and fudgy dessert blends the best of brownies and pie with a deeply chocolatey flavor, gooey center, and crisp edges that delight every bite.
Equipment
- 1 9-inch pie dish greased or lined with parchment
- 1 large mixing bowl
- 1 whisk or spoon
Ingredients
- 1 cup unsalted butter melted
- 1½ cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ½ teaspoon salt
- ½ cup chocolate chips or chunks optional
Instructions
- Preheat the oven to 350 °F and grease or line a 9-inch pie dish with parchment.
- In a large bowl, whisk melted butter and sugar until well combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Sift flour, cocoa powder, and salt into the bowl and fold gently until just combined.
- If desired, fold in chocolate chips for extra gooeyness.
- Pour batter into the prepared pie dish and smooth the surface.
- Bake for 25 to 35 minutes until edges are set but the center remains soft and gooey.
- Allow the pie to cool slightly before slicing and serving warm or at room temperature.
Notes
- Underbake slightly for a more fudgy center.
- Add extra chocolate chunks or swirl caramel for variation.
- Serve with vanilla ice cream or hot fudge drizzle.
- Store covered at room temperature 2–3 days or refrigerate up to a week.