Fresh Chunky Guacamole
This fresh chunky guacamole features creamy avocados mixed with juicy tomatoes, crisp onion, zesty lime, and cilantro for a flavorful, vibrant dip perfect for chips or toppings.
Equipment
- 1 fork
- 1 bowl
Ingredients
- 3 ripe avocados
- 1/2 cup tomato finely chopped
- 1/4 cup red onion finely diced
- 1 tbsp fresh cilantro chopped
- 1 small jalapeño minced (optional)
- 1 –2 tbsp fresh lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cut avocados, remove pits, and scoop into a bowl. Mash with a fork, leaving some chunks.
- Stir in tomato, red onion, cilantro, and jalapeño if using.
- Add lime juice, salt, and black pepper. Mix gently to combine.
- Taste and adjust seasoning with more salt or lime juice if needed.
- Serve immediately with tortilla chips or use as a topping.
Notes
- Keep an avocado pit in the guacamole to slow browning.
- Cover with plastic wrap pressed onto surface to maintain freshness.
- Add minced garlic for extra flavor.
- Great as a topping for tacos or burgers.