French Onion Beef Rice
A savory one-pot meal featuring caramelized onions, seasoned ground beef, and tender rice, delivering rich flavors for a hearty and satisfying dinner experience.
Equipment
- 1 large skillet or pot for cooking and simmering
Ingredients
- 1 lb ground beef
- 2 to 3 tbsp olive oil or butter
- 2 large onions thinly sliced
- 3 to 4 garlic cloves minced
- 1 tsp dried thyme or Italian seasoning
- Salt and freshly ground black pepper to taste
- 1 ½ cups long-grain rice
- 3 cups beef broth
- 1 tbsp Worcestershire sauce
- Optional: shredded cheese Swiss, Gruyère, or cheddar
- Optional: fresh parsley for garnish
Instructions
- Heat oil or butter in a large skillet or pot over medium heat. Add the sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 15 to 20 minutes.
- Add minced garlic and thyme; cook for 1 more minute until fragrant.
- Add ground beef to the pot with the onions, breaking it up as it cooks. Brown the beef until fully cooked.
- Season the beef mixture with salt, pepper, and Worcestershire sauce, stirring well.
- Stir in the rice, ensuring it is well mixed with the beef and onions.
- Pour in the beef broth and bring the mixture to a boil.
- Reduce heat to low, cover the pot, and simmer for 18 to 20 minutes, or until the rice is tender and liquid is absorbed.
- Fluff the rice with a fork. Top with shredded cheese if desired and allow it to melt.
- Garnish with fresh parsley and serve warm.
Notes
- Slowly caramelize onions to enhance flavor depth.
- Substitute brown rice, increasing broth and cooking time.
- Choose Swiss or Gruyère cheese for a classic twist.
- Serve with crisp salad or crusty bread for a complete meal.