Four Stuffed Pasta Shells
Large pasta shells filled with a creamy, cheesy mixture baked in marinara sauce, delivering a comforting and satisfying meal perfect for any cozy occasion.
Equipment
- 1 large pot for boiling pasta
- 1 small baking dish
- 1 mixing bowl
Ingredients
- 4 jumbo pasta shells
- 1/2 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon cream cheese optional
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup marinara sauce
- Extra shredded mozzarella cheese for topping
Instructions
- Boil pasta shells in salted water until al dente, then drain and let cool slightly.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, cream cheese, parsley, garlic powder, salt, and black pepper.
- Stuff each cooled pasta shell generously with the cheese mixture.
- Spread marinara sauce evenly in a small baking dish and arrange stuffed shells on top.
- Add additional marinara sauce over the shells and sprinkle extra mozzarella cheese on top.
- Bake in a preheated oven at 375°F (190°C) for 15–18 minutes until sauce is bubbly and cheese is melted.
- Garnish with fresh parsley and serve warm.
Notes
- Add cooked ground beef or chicken for extra protein.
- Mix in spinach or mushrooms for added veggies.
- Use Alfredo sauce instead of marinara for a different flavor.
- Top with chili flakes for a spicy kick.
- Garnish with fresh basil for extra aroma and taste.