Easy Sheet Pan Sausage Veggies
A quick and vibrant one-pan meal with smoked sausage and roasted vegetables, perfect for busy evenings with minimal cleanup and delicious flavor.
Equipment
- 1 sheet pan lined with parchment or foil
- 1 mixing bowl
Ingredients
- 14 oz smoked sausage sliced
- 2 cups baby potatoes halved
- 1 bell pepper sliced
- 1 zucchini sliced
- 1 red onion sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper to taste
- Optional: Parmesan for topping
Instructions
- Preheat oven to 400°F (205°C) and line a sheet pan with parchment paper or foil.
- In a large bowl, combine sliced sausage, baby potatoes, bell pepper, zucchini, and red onion.
- Add olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper; toss to coat evenly.
- Spread the mixture evenly on the prepared sheet pan.
- Bake for 25–30 minutes, flipping the ingredients halfway through for even roasting.
- If desired, sprinkle Parmesan cheese on top and broil for 2 minutes until melted and golden.
- Serve hot as is or over rice or pasta.
Notes
- Add broccoli or carrots to vegetables for variety.
- Use chicken sausage for a lighter alternative.
- Drizzle with balsamic glaze for extra flavor.
- Spice it up with Cajun seasoning.
- Serve with garlic yogurt dip for a creamy touch.