Easy Fruit Pizza Sugar Cookie
This colorful dessert features a soft sugar cookie crust, creamy frosting, and fresh fruit topping, perfect for gatherings or family treats with simple preparation.
Equipment
- 1 oven Preheated to 350°F
- 1 pizza pan or baking sheet lined with parchment paper
- 1 mixing bowl
- 1 mixer or whisk
Ingredients
- 1 16.5 oz package refrigerated sugar cookie dough
- 1 8 oz package cream cheese, softened
- 1/4 cup butter softened
- 3/4 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 2 cups assorted fresh fruit strawberries, blueberries, kiwi, mandarin oranges, grapes
Instructions
- Preheat oven to 350°F and line a pizza pan or baking sheet with parchment paper.
- Press sugar cookie dough evenly into a 10–12 inch circle on the prepared pan.
- Bake cookie crust for 12–15 minutes until lightly golden, then let cool completely.
- In a mixing bowl, beat cream cheese, butter, confectioners’ sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese frosting evenly over the cooled cookie crust.
- Arrange fresh fruit decoratively on top of the frosting.
- Refrigerate the assembled fruit pizza for 30 minutes before slicing and serving.
Notes
- Brush fruit with apricot jam glaze for shine.
- Use seasonal fruits for best flavor.
- Add shredded coconut or nuts for texture variation.