Easy Beef Enchilada Casserole
A comforting, cheesy casserole combining seasoned beef, tortillas, and enchilada sauce, offering all the classic flavors of enchiladas without the hassle of rolling.
Equipment
- 1 large skillet
- 1 baking dish lightly greased
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 2 to 3 garlic cloves minced
- 1 packet taco or enchilada seasoning
- 1 can 14 oz enchilada sauce (red or green)
- 6 to 8 small flour or corn tortillas cut into pieces
- 2 to 3 cups shredded cheese cheddar, Monterey Jack, or Mexican blend
- Optional toppings: sliced olives green onions, cilantro, sour cream, avocado
Instructions
- Preheat oven to 350°F (180°C) and lightly grease a baking dish.
- In a large skillet over medium heat, cook ground beef with chopped onion until browned.
- Add minced garlic and cook for one more minute; drain excess fat if necessary.
- Stir in taco or enchilada seasoning and half of the enchilada sauce; heat through.
- Spread a thin layer of remaining enchilada sauce on the baking dish bottom.
- Layer tortilla pieces, half the beef mixture, and a generous amount of shredded cheese.
- Repeat layering with tortillas, beef, and cheese.
- Pour remaining sauce over the top and finish with remaining shredded cheese.
- Bake for 20 to 25 minutes until cheese is melted and bubbly.
- Allow casserole to cool for a few minutes before serving with optional toppings.
Notes
- Warm tortillas before layering for better flexibility.
- Use a cheddar and Monterey Jack cheese blend for melty, flavorful results.
- Add bell peppers, corn, or black beans for extra texture and nutrition.
- Serve with rice, beans, or a fresh salad for a complete meal.