Drunken Chocolate Strawberries
Juicy strawberries soaked in liqueur then dipped in rich chocolate, creating a decadent and boozy treat perfect for parties or special occasions.
Equipment
- 1 microwave-safe bowl for melting chocolate
- 1 bowl for soaking strawberries
- 1 parchment paper for setting dipped strawberries
Ingredients
- 12 –15 large fresh strawberries
- 1/2 cup liqueur rum, Baileys, Amaretto, Grand Marnier, or vodka
- 1 tbsp sugar optional
- 7 oz 200 g dark or milk chocolate, chopped
- 1 tsp coconut oil or butter for shine
- white chocolate drizzle optional
- crushed nuts optional
- sprinkles optional
Instructions
- Wash and dry strawberries thoroughly.
- Place strawberries in a bowl with liqueur and optional sugar. Cover and refrigerate for 30 to 60 minutes.
- Drain strawberries and pat completely dry to ensure chocolate adhesion.
- Melt chopped chocolate and coconut oil or butter in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Hold each strawberry by the stem and dip into melted chocolate, allowing excess to drip off.
- Place dipped strawberries on parchment paper and add optional toppings while chocolate is still wet.
- Refrigerate strawberries for 20 to 30 minutes until chocolate is firm.
- Serve chilled for best flavor and texture.
Notes
- Ensure strawberries are dry before dipping for chocolate to stick well.
- Do not soak strawberries longer than 2 hours to avoid softness.
- Use different flavored liqueurs for variety.
- Store finished strawberries in the refrigerator for up to 24 hours.