Cucumber Snack Bowl
This snack bowl features thinly sliced cucumbers tossed in a creamy, tangy dressing and topped with sharp cheddar cheese. It’s refreshing, crunchy, and perfect for a light bite or healthy craving.
Equipment
- 1 knife for slicing cucumbers
- 1 bowl for mixing dressing and salad
- 1 whisk to blend dressing ingredients
Ingredients
- 3 to 4 medium cucumbers thinly sliced
- ½ cup sour cream or plain Greek yogurt
- 1 tablespoon mayonnaise optional
- 1 tablespoon fresh lemon juice or apple cider vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon salt or to taste
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- Optional: chopped fresh dill or parsley for garnish
Instructions
- Wash and thinly slice the cucumbers using a sharp knife or mandoline for even slices.
- In a bowl, whisk together sour cream or yogurt, optional mayonnaise, lemon juice, garlic powder, salt, and pepper until smooth.
- Add the sliced cucumbers to the dressing and gently toss to coat evenly.
- Sprinkle shredded cheddar cheese over the top, mixing some in if desired.
- Finish with a light sprinkle of extra black pepper and fresh herbs if using. Serve immediately.
Notes
- For added crunch, include crispy bacon bits or sunflower seeds.
- Add a pinch of red pepper flakes for spice.
- Chilling for 20 minutes enhances flavor and texture.
- Use sharp cheddar for stronger cheese flavor.