Crispy Thyme Pastry Rolls
These golden, flaky pastry rolls are filled with a savory thyme and cheese mixture and baked to a crisp. Served warm with a zesty red dipping sauce, they offer a perfect flavorful appetizer.
Equipment
- 1 oven
- 1 baking sheet
- 1 mixing bowl
- 1 small saucepan
- 1 pastry brush
Ingredients
- 2 sheets puff pastry thawed
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup cream cheese softened
- 1 clove garlic minced
- 1 tbsp fresh thyme leaves plus extra for garnish
- 1 egg for egg wash
- 1 tbsp olive oil optional, for brushing
- Salt and black pepper to taste
- 1 cup marinara or tomato sauce
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes optional
- 1 tsp olive oil
Instructions
- In a mixing bowl, combine shredded cheese, cream cheese, minced garlic, fresh thyme leaves, salt, and black pepper until evenly mixed.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly flour a surface and slightly roll out each sheet of puff pastry.
- Spread the cheese mixture evenly over both pastry sheets.
- Roll each sheet tightly into a log shape, then cut into 2–3 inch rectangular rolls.
- Place the rolls seam-side down on the prepared baking sheet.
- Beat the egg and brush over the tops of the rolls for a golden finish.
- Optionally brush tops with olive oil and sprinkle extra fresh thyme.
- Bake in the preheated oven for 20–25 minutes or until pastries are puffed and golden brown.
- While baking, warm marinara sauce in a small saucepan over medium heat.
- Stir in dried oregano, red pepper flakes if using, and olive oil. Simmer for 3–5 minutes.
- Remove rolls from oven and serve warm with the red dipping sauce.
Notes
- Serve these rolls warm for best crispiness.
- Store leftovers in an airtight container and reheat before serving.
- Substitute fresh thyme with rosemary for a different flavor.