Corned Beef Cabbage Sliders
These sliders offer a fun twist on classic Irish flavors with corned beef, Swiss cheese, and tangy mustard, perfect for festive gatherings and easy to prepare in minutes.
Equipment
- 1 baking dish for assembling and baking sliders
- 1 brush for applying melted butter
- 1 oven preheated to 350°F (175°C)
Ingredients
- 12 slider buns Hawaiian rolls preferred
- 1 lb sliced corned beef
- 6 slices Swiss cheese halved
- 1 cup shredded cabbage slaw
- 3 tbsp Dijon or whole grain mustard
- 2 tbsp melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns horizontally, keeping them attached if possible, and place the bottom halves in a baking dish.
- Layer the sliced corned beef evenly over the bottom buns.
- Top the corned beef with the halved Swiss cheese slices.
- Place the top buns over the cheese layer.
- Brush the melted butter evenly over the tops of the buns.
- Cover the sliders loosely with foil and bake for 10 minutes, or until the cheese has melted and sliders are heated through.
- Remove from the oven and carefully lift the tops to spread mustard inside each slider.
- Add shredded cabbage slaw to each slider before closing the tops.
- Slice the sliders and serve warm.
Notes
- Use Hawaiian rolls for best flavor and texture.
- Try caraway seeds for a rye bread flavor.
- Substitute Thousand Island dressing for mustard for a tangy variation.
- Add pickles for extra tanginess.
- Store leftovers tightly wrapped in the refrigerator and reheat gently.