Classic Sloppy Joes Sandwich
Savory ground beef simmered in a tangy and slightly sweet sauce, served on hamburger buns. Perfect for casual family dinners with optional toppings for extra flavor.
Equipment
- 1 large skillet for cooking beef and sauce
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 1-2 garlic cloves minced
- 1 cup tomato sauce or ketchup
- 2-3 tbsp Worcestershire sauce
- 1-2 tbsp brown sugar optional
- 1 tsp mustard Dijon or yellow
- Salt and freshly ground black pepper to taste
- 4-6 hamburger buns
- Optional toppings: sliced cheese pickles, extra mustard or ketchup
Instructions
- Cook ground beef and chopped onion in a large skillet over medium heat until meat is browned and onion is soft, breaking up meat as it cooks. Drain excess fat.
- Add minced garlic and cook for about 1 minute until fragrant.
- Stir in tomato sauce or ketchup, Worcestershire sauce, brown sugar if using, and mustard. Mix well and bring to a simmer.
- Reduce heat and simmer for 10–15 minutes, stirring occasionally, until sauce thickens and coats the beef.
- Spoon the meat mixture onto hamburger buns. Add optional toppings such as cheese or pickles as desired.
Notes
- Add hot sauce or chili powder for extra heat.
- Include diced bell peppers or carrots for texture and nutrition.
- Serve with fries, chips, or salad.
- Keep filling warm in a slow cooker for gatherings.