Christmas Rocky Road Dessert
This festive Christmas Rocky Road features rich chocolate, fluffy marshmallows, crunchy nuts, and tart cranberries. A no-bake, easy-to-make treat perfect for parties and holiday gifting.
Equipment
- 1 8x8-inch square pan lined with parchment paper
- 1 heatproof bowl for double boiler or microwave
- 1 spatula
Ingredients
- 7 oz dark chocolate chopped
- 3.5 oz milk chocolate chopped
- 3.5 oz unsalted butter
- 5 oz mini marshmallows
- 3.5 oz chopped nuts almonds or walnuts
- 3.5 oz dried cranberries
- 1.75 oz crushed biscuits digestive or tea biscuits
Instructions
- Line an 8x8-inch square pan with parchment paper, leaving overhang for easy removal.
- Melt the dark chocolate, milk chocolate, and butter together using a double boiler or in the microwave in 30-second intervals, stirring until smooth.
- Remove from heat and let the mixture cool for 3 to 5 minutes.
- Fold in mini marshmallows, chopped nuts, dried cranberries, and crushed biscuits until everything is well coated.
- Spoon the mixture evenly into the prepared pan and press down gently to form a smooth layer.
- Refrigerate for 2 to 3 hours until fully set.
- Lift the set rocky road from the pan using the parchment paper and slice into squares or festive shapes.
- Optionally, dust with powdered sugar for a snowy effect before serving.
Notes
- Store airtight in the fridge for up to 1 week.
- Freeze for up to 1 month; thaw before serving.
- Add white chocolate drizzle or crushed candy canes for variation.
- Swap nuts for pistachios to add color and flavor.