Chocolate Strawberry Yogurt Clusters
These creamy and crunchy clusters combine chopped strawberries, Greek yogurt, and honey, frozen and coated in rich chocolate for a delicious, bite-sized snack perfect for any occasion.
Equipment
- 1 baking sheet lined with parchment paper
- 1 bowl
- 1 spoon for scooping clusters
Ingredients
- 2 cups strawberries finely chopped
- 1 cup Greek yogurt
- 2 tbsp honey
- 1½ cups chocolate melted (dark or milk)
Instructions
- Line a baking sheet with parchment paper.
- Combine chopped strawberries, Greek yogurt, and honey in a bowl until well mixed.
- Scoop spoonfuls of the mixture onto the lined baking sheet to form small clusters.
- Freeze the clusters for 30 minutes until firm.
- Dip each frozen cluster into melted chocolate and place them back onto the baking sheet.
- Freeze again for 30 to 60 minutes until the chocolate is fully set.
- Serve immediately from the freezer for the best texture.
Notes
- Chop strawberries finely to help clusters stay intact.
- Add a sprinkle of sea salt on top for a sweet-salty flavor.
- Store frozen in an airtight container to maintain texture.
- Honey can be replaced with maple syrup as a natural sweetener.