Chocolate Strawberry Bark
Crunchy chocolate bark with juicy strawberry pieces and optional crushed cookies or nuts for texture. Ideal for quick desserts, gifting, or no-bake treats with a smooth, sweet flavor.
Equipment
- 1 baking sheet lined with parchment paper
Ingredients
- 2 cups melted chocolate milk, dark, or white
- 1 cup finely chopped strawberries patted dry
- 1/4 cup crushed cookies or nuts Oreos, almonds, pistachios, etc.
Instructions
- Line a baking sheet with parchment paper.
- Pour melted chocolate onto the parchment and spread evenly to about 1/4-inch thickness.
- Evenly sprinkle the chopped strawberries over the chocolate, then add crushed cookies or nuts on top.
- Refrigerate for 1 hour or until the bark is fully set and firm.
- Break the chocolate bark into pieces and serve.
Notes
- Dry strawberries thoroughly to prevent moisture in chocolate.
- Swirl white chocolate on top for a marble effect.
- Add sea salt for flavor contrast.
- Store chilled to maintain crunchiness.