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Chocolate Orange Slices

Chocolate Orange Slices

Juicy orange slices dipped in smooth chocolate create a sweet, citrusy snack or dessert perfect for gifting or sharing on holiday platters.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 12 people
Calories 120 kcal

Equipment

  • 1 heatproof bowl
  • 1 double boiler or microwave for melting chocolate
  • 1 parchment-lined tray

Ingredients
  

  • 2 large oranges
  • 7 oz dark or milk chocolate chopped
  • 1 teaspoon coconut oil or butter optional
  • Optional toppings: sea salt flakes chopped nuts, shredded coconut, or orange zest

Instructions
 

  • Wash and dry the oranges well.
  • Slice the oranges into 1/4 inch thick rounds and pat dry with paper towels.
  • Place chopped chocolate and coconut oil in a heatproof bowl.
  • Melt the chocolate over a double boiler or microwave in 20-second intervals, stirring until smooth.
  • Dip each orange slice halfway or fully into the melted chocolate and let excess drip off.
  • Place dipped slices on a parchment-lined tray and sprinkle toppings while chocolate is wet.
  • Refrigerate for 20 to 30 minutes until the chocolate is firm.
  • Serve chilled or at room temperature as a snack or dessert.

Notes

  • Use dry orange slices to help chocolate adhere better.
  • Add a drop of orange extract for extra flavor.
  • Store in an airtight container in the fridge up to 3 days.
  • Dark chocolate pairs especially well with orange.